Meet the Team

Pete Grello

Campus Executive Chef - PCII

Chef Pete Grello’s culinary journey began at the age of 15, when he took his first job as a dishwasher in a private restaurant. Rooted in a family legacy of hospitality, Chef Pete quickly realized his passion for the culinary arts and decided to pursue a career in the industry. He graduated from The Academy of Culinary Arts in Mays Landing, New Jersey, before embarking on an impressive culinary career that would span prestigious hotels and dining establishments.

Chef Pete's early years were spent at Hyatt Hotels, where he started as a Garde Manger and swiftly rose to the position of banquet chef. His innovative approach to dining earned him recognition in The Philadelphia Inquirer for the gourmet restaurant he ran within the Hyatt. From there, Chef Pete transitioned to Hilton Hotels, where he began as an Executive Sous Chef and later became the Director of Food & Beverage, overseeing the culinary operations of the hotel chain.

In 2019, Chef Pete returned to his roots in senior living, taking on the role of Executive Chef at a senior living facility in Andorra, Philadelphia. There, he honed his skills in creating delicious, nutritious meals tailored to the needs of older adults. In 2022, Chef Pete continued to expand his culinary horizons by joining Aramark, where he began working at Drexel University. His focus at Drexel has been to enhance the dining program with innovative menus and memorable dining experiences.

In February of this year, Chef Pete earned his ProChef II certification from the renowned Culinary Institute of America, further solidifying his expertise in the culinary world.