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Catering

Welcome to Drexel Campus Dining, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.

Get to our Catering Service

Get To Know The Team

Meet the talented team behind our catering magic! From planning to plating, our team brings creativity, precision, and a passion for great food to every event we serve.

  • Dana Peterson

    Catering Services Director

    Dana launched her career with Aramark in 2014 through the prestigious Accelerate to Leadership (A2L) program, stepping into the role of Catering & Premium Services Manager at Citizens Bank Park. Following the successful completion of the yearlong program, she transitioned into Aramark’s healthcare division, taking on the role of Catering Manager at the renowned Children's Hospital of Philadelphia.

     

    After two impactful years, Dana embraced a new challenge—leading the renovation and grand re-opening of a retail café, showcasing her ability to drive innovation and elevate guest experiences. Her journey in Collegiate Hospitality began at Rutgers University–Camden, followed by a move to Temple University, and ultimately brought her to Drexel University in July 2022, where she continues to make her mark.

     

    Dana holds a Bachelor of Science in Business Administration from the University of Florida, with a major in marketing and minors in entrepreneurship and Spanish. Her diverse background and passion for hospitality have made her a dynamic leader committed to excellence and continuous growth.

  • Chef Matt McMillan

    Catering Chef

    Matt McMillan is a seasoned culinary professional with over two decades of experience in the food and hospitality industry. His journey began with a deep-rooted passion for food, inspired by family traditions and early exposure to cooking. The first professional role was as a prep cook at a retirement home in Norfolk, VA, laying the foundation for a career built on dedication and skill.

     

    Matt went on to join Fort Dix, where he prepared meals for over 1,000 soldiers per service period. Over four years, he advanced from line cook to Head Cook, earning ServSafe certification and city ordinance credentials while thriving in a high-volume, high-pressure environment.

     

    He pursued formal culinary education at the Art Institute and gained hands-on experience in several Philadelphia restaurants. Matt then spent seven years as Department Manager at Fresh Grocer, overseeing Hot Food, Deli, and Bakery operations. During this time, he opened five new stores and drove record-breaking revenue, supported by certifications across multiple business areas.

     

    Since joining Drexel University, Matt has held the dual roles of Sous Chef for the Catering Department and Residential Dining Chef Manager for 11 years. He has led culinary efforts for major Philadelphia events, including the Made in America VIP Lounge, the launch of Food Truck Alley at the Philadelphia Zoo, Wawa’s Fourth of July celebration, and catering for Mayor Jim Kenney, his staff, and the School District of Philadelphia.

     

    Matt holds certifications in ServSafe, Department of Health standards, and Pro Chef credentials. Known for his creativity, composure under pressure, and commitment to excellence, he brings both artistry and precision to every culinary experience.

For a Limited Time

Wood & Stone: Flavors from the Hearth

Seasonal Limited Time Menu

Catering Highlights

Exceptional service, inspired menus, and seamless execution—our catering brings standout moments to every event

  • Buffets, Receptions, and Stations

    Our buffets, receptions, and stations bring people together over beautifully presented dishes and engaging culinary experiences. Perfect for events where variety, flexibility, and guest interaction are key.

    Learn More

  • Meeting Packages & Boxed Meals

    Our meeting packages and boxed lunches are crafted to keep teams energized and focused. Choose from a variety of individually packaged meals and curated bundles that are perfect for working lunches, training sessions, and gatherings.

    Explore our Options

  • Custom Menu Requests

    Have something special in mind? Our culinary team loves collaborating to create custom menus that reflect your vision, dietary needs, and event style. Whether it’s a themed celebration or a unique flavor profile, we’ll bring your ideas to life with creativity and care.

    Create a Custom Menu

Menus

To place an order, contact our catering office at cad@drexel.edu. Whenever possible, all catering orders should be placed 14 business days prior to your event. While we make every effort to accompany last minute orders, we cannot guarantee your first choice selections can be fulfilled.

  • Premier Menu

    Elevated offerings for exceptional occasions! Our Premier Menu features chef-inspired dishes, premium ingredients, and refined presentation to impress every guest.

  • Student Group Menu

    On a budget? Averaging less than $3.50 per serving this Pick up menu fits your event and budget planning needs. All serving utensils, plates, flatware are included for the ultimate ease of planning. Just place your order and pick it up

  • Everyday Menu

    A go-to selection of fresh flavorful meals! Perfect for meetings, events, or just making lunch a little easier.

  • Pick Up Menu

    Freshly prepared and ready when you are! Our pick-up menu offers convenient, high-quality meals perfect for busy days and on-the-go events.

  • Special Dietary Menu

    We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.